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The following information is available for Vic & Angelo's PGA:
Vic & Angelo's Grand Italian Coal Oven Enoteca features big city rustic Italian dining in the heart of South Florida.
Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays homage to the authentic culinary traditions of Italy. Come and experience a taste of Italy located at our Delray, or Palm Beach Gardens restaurants. We have traveled the world looking for the greatest dishes and finest ingredients to offer our customers; endeavoring to bring them the best Italian in Florida. Whether it's from New York City to our homeland of Italy, we take pride in only importing the freshest products and ingredients for our culinary delights. Our sauces are made with San Marzano tomatoes imported from directly from Naples, Italy, and our pizza dough contains the age-old secret to making the best pizza - water imported from New York. Our signature Italian dishes are cooked to order by professional chefs and quickly become favorites of our guests. Each dish is created by hand and in-house by using traditional cooking methods practiced by Italians for countless generations. Our pizza in Palm Beach Gardens and Delray is made with the freshest ingredients, and are inspired by authentic Italian techniques. We even hand-make our pasta, mozzarella and sausage! Our atmosphere is warm and friendly, yet elegant and refined. We believe in the traditional Italian dinner, where everyone comes together to feast. So we invite our guests to sit down, relax, and enjoy their food and conversation with family and friends. From our red Venetian chandeliers to our brick walls and mahogany floors, we offer our guests both the feeling of big city, as well as rustic Italian dining in the heart of South Florida.
Ready for a visit? Check the following opening hours for Vic & Angelo's PGA:
| Monday: | 11:30 am - 10:00 pm |
| Tuesday: | 11:30 am - 10:00 pm |
| Wednesday: | 11:30 am - 10:00 pm |
| Thursday: | 11:30 am - 10:00 pm |
| Friday: | 11:30 am - 11:00 pm |
| Saturday: | 11:30 am - 11:00 pm |
| Sunday: | 11:00 am - 10:00 pm |
Vic & Angelo's PGA can be found at the following address:
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Sunday brunch goals... join us for brunch every Saturday & Sunday from 11am-3pm at @vicandangelospga, photo by @espressoandchanel β₯οΈ
Crowd favorite - Chicken or Veal Milanese with baby arugula, shaved grana padano, tomato bruschetta, aged balsamic glaze, lemon vinaigrette β₯οΈ
Burrata with sangria poached grapes, parmesan zeppoles, genovese basil oil π
Sundayβs are for friends & family and Nonnaβs Sunday Gravy, exclusively at Vic & Angelo's PGA, come on by! β₯οΈ
Bottomless Brunch at Vic & Angelo's PGA is every Saturday & Sunday from 11am-3pm. Photo by @espressoandchanel π₯
Friday night special: Frutti di Mare π¦
Ruby Red Beet Salad with arugula, frisee, goat cheese, faro, strawberry, saba π
π new menu item: Burrata Pizzette with squash, squash blossom, provolone, grilled rosemary, pistachio, orange oil π
Private events at Vic & Angelo's PGA β¨
Wine Down Monday at Vic & Angelo's PGA means that every Monday, all day long, enjoy half off on bottles of wine up to $85 with your meal π·β¨
Saturday night lights at Vic & Angelo's PGA β¨
Happy Hour at Vic & Angelo's PGA is available DAILY from 3pm-7pm at the bar & lounge areas β¨
Squash Blossoms with ricotta, smoked mozzarella, crushed chili pepper, san marzano, parmigiano reggiano πΈ
Golf and whisky go together like a glove and club, so during The Honda Classic, Vic & Angelo's PGA will offer special pricing on Macallan single malt whiskies, aged 12 years, 15 years, and 18 years. Enjoy flavors as intense as tournament competition yet as smooth as well-groomed greens.π After a day of watching the pros, swing over to PGA Commons for these golf-inspired sips. A donation of $2 from the sale of each specialty drink at PGA Commons will go to the Childrenβs Healthcare Charity, Inc., which supports local nonprofits.
'Buzzy trattoria where the meatballs are enormous (and delicious) and the pasta and pizzas are shareable. Stylish yet accessible, the restaurant is loved by families and couples on date night. The happy hour (3 to 7 p.m. daily) is one of the best on the boulevard. Weekend brunch is served from 11 a.m. to 3 p.m. Saturday and Sunday' β€οΈ
Wine Down Monday at Vic & Angelo's PGA means that every Monday, all day long, enjoy half off on bottles of wine up to $85 with your meal π·β¨
π new menu item available for brunch: Short Rib Pizzette with smoked gouda, red onion, fried egg, grape tomato, fig glaze π
Ruby Red Beet Salad with arugula, frisbee, goat cheese, faro, strawberry, saba β₯οΈ
π new menu item: Shrimp Cocktail Tower with north american wild caught shrimp, cocktail sauce, smoked horseradish π
Join us for February's Cooking Class at Vic & Angelo's PGA. This month guests will learn to make Fresh Mozzarella Rollatini stuffed with Picante Pepper, Prosciutto, Arugula, topped with Pomegranate Glaze & Classic Italian Pignoli Cookies - you won't want to miss this class led by our Executive Chef, Alain Zimmer! Enjoy a complimentary wine pairing so that you can sip while you cook β₯οΈ Click here to purchase your tickets now: https://buff.ly/2GwFvss
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Fresh Tableside Mozzarella for the win ππ« Book your reservation now: http://bit.ly/vicspgares
Fresh Tableside Mozzarella for the win ππ« Book your reservation now: http://bit.ly/vicspgares
It's almost event time here @vicandangelos We are ready to celebrate in style!
#ThirstyThursdays at Vic & Angelo's PGA - happy hour beginning at 3pm-Close for a limited time only, featuring our popular Crispy Shrimp and much more. We hope to see you there!
In this interview with WPBF 25 News, Venus Williams talks about two things: 1. The new apartments that she designed, (SofA), which stands for South Of Atlantic, in Delray Beach - On the Ave. 2. Her Favorite restaurant in Gardens: Vic & Angelo's PGA.
Un-cut footage from the last cooking class. What's Chef Alain got brewing up his sleeves for the next class? We've made Meatballs, Ravioli's, and Eggplant Parmesan... We drank Wine and Mimosa's... We munched on Garlic Bread... Mmmm, Garlic Bread! The last class was sold out. The next one will too. July 26 at 9:30am - it's going down on PGA blvd. To rsvp, please email [email protected] (with number of guests). Limited seating available.
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